banana bread

A moist, everyday banana bread sweetened with real Saltwater Banana Syrup instead of sugar.

ingredients

• 2 ripe bananas, mashed
• 2 eggs
• ⅓ cup melted butter or coconut oil
• 1¾ cups flour
• 1 tsp baking soda
• pinch of salt
• 3 tbsp Saltwater Banana Syrup

method

1. Preheat oven to 350°F and grease a loaf pan.
2. Mix the mashed bananas, eggs, melted butter, and Banana Syrup together.
3. Stir in the flour, baking soda, and salt until just combined.
4. Pour into the pan and bake 45–55 minutes, until a toothpick comes out clean.
5. Cool before slicing and serving.

shop banana syrup