iced banana latte
Bright banana flavor over coffee and milk — no artificial aftertaste, just a good latte. Works hot or iced.
ingredients
- 6–8 oz milk of choice
- ½ cup strong coffee (or 2 shots espresso)
- 1–2 tbsp Saltwater Banana Syrup
- Ice, if serving iced
method
iced: Shake the coffee with ice and Banana Syrup until well chilled, then pour over the milk.
hot: Steam the milk. Stir the coffee with Banana Syrup, then combine with the steamed milk.