strawberries and cream cold foam
Light, pourable cold foam made with just heavy cream and Saltwater Strawberry Syrup — no espresso machine needed.
ingredients
- 3/4 cup heavy cream
- 1 1/4 tbsp Saltwater Strawberry Syrup
method
- Combine the heavy cream and Saltwater Strawberry Syrup in a stand mixer bowl fitted with the whisk attachment, in a cup with a hand/immersion blender, or in a sealed mason jar.
- Whip or shake until light and frothy but still pourable — about 1-2 minutes with a stand mixer on medium-high, 30-45 seconds with a hand blender, or 30-60 seconds of vigorous shaking in the jar. You want soft, airy foam, not stiff whipped cream.
- Spoon the cold foam over your favorite iced coffee or cold drink.
Same ratio, different flavor: sub in Saltwater Banana Syrup for banana bread cold foam (finish with a dash of cinnamon on top), or Saltwater Vanilla Syrup for vanilla bean cold foam.