vanilla espresso martini
A classic espresso martini with real vanilla in every shake — shaken cold, no artificial vanilla extract needed.
ingredients
- 2 oz vodka
- 1 oz freshly brewed espresso, cooled
- 1 oz coffee liqueur
- 1 tbsp Saltwater Vanilla Syrup
- Ice
- 3 coffee beans, for garnish
method
- Brew the espresso and let it cool slightly.
- Combine vodka, espresso, coffee liqueur, and Vanilla Syrup in a cocktail shaker filled with ice.
- Shake hard until well chilled, about 15 seconds.
- Strain into a chilled martini glass and garnish with the coffee beans.