strawberries and cream iced latte
Sweet strawberry espresso topped with a light half and half cold foam — Saltwater Strawberry Syrup goes in both layers for strawberries-and-cream flavor in every sip.
ingredients
- 2 shots espresso (or ½ cup strong coffee)
- 1 tbsp Saltwater Strawberry Syrup (for the espresso)
- ½ cup half and half
- 1 tbsp Saltwater Strawberry Syrup (for the cold foam)
- Ice
method
Stir 1 tablespoon of Strawberry Syrup into the hot espresso until dissolved.
In a separate container, whip or froth the half and half with the remaining 1 tablespoon of Strawberry Syrup until light and foamy.
Fill a glass with ice, pour the sweetened espresso over the top, then finish with the strawberry cold foam.