vanilla coconut granola

Name: Vanilla Coconut Granola
Total time: 35 min
Yield: 4 cups
Cuisine: American
Ingredients: 3 cups rolled oats; 1 cup shredded coconut; 1/2 cup chopped almonds or pecans; 1/4 cup coconut oil, melted; 1/3 cup Saltwater Vanilla Syrup; pinch of salt

35 min makes 4 cups breakfast

Crunchy, toasted coconut granola sweetened with real Saltwater Vanilla Syrup instead of refined sugar.

Vanilla Coconut Granola with Saltwater Vanilla Syrup

ingredients

3 cups rolled oats
1 cup shredded coconut
½ cup chopped almonds or pecans
¼ cup coconut oil, melted
⅓ cup Saltwater Vanilla Syrup
pinch of salt

method

Preheat oven to 325°F and line a baking sheet with parchment.
Mix the oats, coconut, nuts, and salt together in a large bowl.
Stir in the melted coconut oil and Vanilla Syrup until evenly coated.
Spread in an even layer and bake 25–30 minutes, stirring halfway, until golden.
Cool completely before breaking into clusters and storing.

shop vanilla syrup